Wosha Tea House

Wosha Tea House ( 和沙茶馆, Wòsā chàhgún) is a Chanhanese chain of  and  that specialize in tea, traditional Chanhanese sweets (such as, , and . Wosha Tea Houses, sometimes nicknamed 'Wocha', offer a number of services such as take-out ready teas and coffees, a traditional Chanhanese dining-in experience (in select locations), complimentary , and traditional Chahanese decor and ambience. The tea and coffee chain has been a large factor in the export of Chanhanese culture abroad, specifically beyond Escar.

The company was founded in 1955 by and  Ip Fung Yi. Ip worked with Lam Po Yi and So Ho Ming to open the first Wosha Tea House in Goutsuen, Chanha. Ip expanded the company, desiring to cater to the lifestyle of young professionals and individuals who desired breakfast on the go. The name 'Wosha' was coined by Ip, seeking to evoke the idea of a idyllic Chanhanese sea-side village, hoping to attract more foreign customers with such imagery. , Youtiao, and traditional and  were offered on the original Wosha menu. In the 70s, Wosha sought to export its franchises abroad - bringing Chanhanese traditional tea and breakfast (as well as pastries) abroad. Wosha found early success in Chisei and Yamatai with its affordable menu and ambience of 'high tea culture.'